Low-fat Brownies recipe from GoodHousekeeping Institute
50ml sunflower oil, plus extra to grease
9oz good-quality dark chocolate with at least 50% cocoa solids
4 medium eggs
5oz light muscovado sugar
1tsp vanilla extract
3oz flour
¼ tsp baking powder
1 tbsp cocoa powder
Preheat the oven to 180°C fan oven. Grease and line a 8in square tin with greaseproof paper.
Melt the chocolate in a heatproof bowl over a pan of barely simmering water. Make sure the base of the bowl doesn't touch the water. Take the bowl off the pan and put to one side to cool slightly.
Put the eggs into a clean bowl, add the sunflower oil, sugar and vanilla extract and whisk together until pale and thick.
Sift the flour, baking powder and cocoa powder into the bowl, then carefully pour in the chocolate. Using a large metal spoon, gently fold all the ingredients together.
Carefully pour the brownie mixture into the lined tin and bake for 20min - when cooked, the brownies should still be fudgy in the middle and the top should be cracked and crispy.
Cut into squares immediately, then leave them to cool in the tin.
LeeLin ~ tak aci.....
Dewi ~ not if you ate the whole pan, like me.....
Ida ~ takpa...sekali-sekali budget lari, asal family gets the best you can offer....
Rinn ~ high-thin=Rinnchan, low-fat=Muna
