1 tbsp tomyam paste
2 kaffir lime leaves
1 lemongrass
2 tsp fish sauce
1 tsp brown sugar
lime juice
salt
Heat oil in wok,saute tomyam paste, kaffir lime leaves and lemongrass until fragrant
Add prawns and fry until the colour changes to pink
Add asparagus, cook for 1 minute.
Add fish sauce, lime juice, salt and sugar, to taste.
Best serve with hot rice
Dewi ~ sikit saja tau......
LeeLin ~ Muna suka makan udang yang telah completely dibogelkan so that I can stuff me face without any interruption.
MaDiHaA ~ selamat berpantang....
MamaFaMi ~ tu belum tengok Muna berlengkau lagi....nak tanya soalan bodoh, berlengkau tu lagu mana??!!
Sun 31-May-2009 06:14 Posted by:Muna muna_fadaaq@yahoo.com - [Link]
Muahahaha... dia main tembak je tau... kotlah 'berlengkau' tu maknanya joget dangdut, cam mana tuh! Hahaha... Berlengkau tu is something like baringlah... orang Melaka suka sebut, ada ulau belengkau atas pagau....
