Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Sunday, 3-May-2009 06:34 Email | Share | Bookmark
Moist Date Cake

 
 
A couple of years ago, my Omani-sis Sumaiya, gave me 5 kilos of densely-packed delicious Omani dates....I'm still struggling to finish them....






Moist Date Cake

500g dates
1 cup boiling water
1/2 tsp baking soda

185g butter
2/3 cup sugar
3 eggs
1 3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
salt


Combine first 3 ingredients in a bowl. Leave it to cool. Once cool, remove stone from dates (if any) and pulverize the dates into mush using staff mixer or a blender.

Cream butter and sugar until light and fluffy.
Beat in eggs one at a time, until combined. Add in the dates mixture.
Lastly, add in the sifted dry ingredients.

Spread into prepared pan and bake in moderate oven for 40 minutes.





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