Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Monday, 12-Jan-2009 17:25 Email | Share | Bookmark
Roasted Vegetables (Mediterranean-style)


Roasted Vegetables (Mediterranean-style)

2 cups mushrooms, halved
2 courgettes, 3cm/1½in chunks
2 red peppers, seeded and quartered
4 tomatoes on the vine
4 tbsp balsamic vinegar
8 tbsp olive oil
4 cloves garlic
fresh basil
salt and freshly ground black pepper

Preheat oven temperature to 200C.
Place vegetables in dish, make marinade with basil, garlic, vinegar and oil and pour over the top.
Marinaded vegetables are best left out of the refrigerator to bring out flavours.
Put vegetables into a wide baking tray so that the vegetables are not touching.
Place them into a hot oven and bake for 20 minutes until just cooked.

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