Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Thursday, 6-Nov-2008 18:36 Email | Share | Bookmark
Son-in-law Eggs

my chillies harvest
 
 
Do not be put off by the name...this dish is truly delicious and easy to make.


The story goes that when a young man is being less
than kind to his wife, and then on a regular visit to his mother-in-law, she
will give him a salutory reminder that his behaviour has been noted by
serving this dish. The message is plain, straighten up and fly right, or his
wedding tackle will take the place of the similarly sized eggs in a dish of
khai luk koei (ouch!)

................................................ interesting anecdote from BellaOnline





Son-In-Law Eggs
Khai Luk Koei

6 hard-boiled eggs, shelled
vegetable oil

for the sauce you will need
1/2 cup tamarind juice
3 tbsp palm sugar
1 tbsp fish sauce

garnish:
coriander leaves
fried shallots
thai dried chillie flakes
peanuts (optional)

In a deep pan, fry the hard-boiled eggs until they turned golden-brown. Remove and set aside

Heat up a sauce pan, add in the tamarind juice, palm sugar, and fish sauce. Bring it to boil and pour the sauce on top of the eggs. Top with fried shallots, chillie flakes and coriander.




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