Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Monday, 13-Oct-2008 06:34 Email | Share | Bookmark
Fudgy Caramel Sauce

Fudgy Choc. Cake
 
 
fudgy lemon apple cake
Fudgy Caramel Sauce
from Simply Recipes

4 tablespoons unsalted butter
1 cup dark brown sugar
¾ cup heavy cream
1 tablespoon vanilla extract
1 teaspoon salt


In a heavy bottomed stainless steel saucepan, melt butter over low to medium heat. Just before butter is melted, add all dark brown sugar at once and stir with wooden spoon until sugar is uniformly wet.

Stir until mixture goes from looking grainy to molten lava.

Right before you add the cream, the caramelizing brown sugar will begin to look and feel more like liquid and less like thick wet sand.

At this point add all the cream at once and replace your spoon with a whisk. Lower heat a little and whisk cream into mixture. When liquid is uniform, turn heat back to medium and whisk every few minutes for a total of 10 minutes.

After liquid has been boiling on the stove for its 10 minutes, turn heat off and let rest for a minute or two before transferring into a heatproof storage vessel. (I prefer a stainless steel or glass bowl.) Cool to room temperature.


Fudgy Chocolate Cake


Fudgy Lemon Apple Cake




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