Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Saturday, 27-Sep-2008 19:20 Email | Share | Bookmark
Salmon Tartar

fresh dill
 
 

Salmon Tartar

200g salmon steak, cubed
50g smoked salmon, chopped
2 teaspoon capers, chopped
1 tablespoon mayonnaise
1 teaspoon chopped dill
1 small onion, chopped
salt and pepper


Combine salmon, capers, mayonnaise, dill and onions. Taste, and adjust seasonings with salt and pepper. Serve with toasted slices of brown bread.



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