Thai Beef Salad
3 thai chillies, thinly sliced
1 clove garlic, sliced crosswise very thin
1 tbsp brown sugar
1 tbsp fish sauce
juice from 1 lime
Cucumber, remove seeds and slice thinly
Tomatoes, remove seeds
Mint leaves (optional)
Grill the steak until medium-rare. Trim off any fat. Let it rest for 5 minutes before slicing them.
Mix garlic, chillies, fish sauce, lime juice, and sugar in a small bowl. Add the sliced meat and toss with the cucumbers, tomatoes and mint leaves.
Make a bed of the lettuce on a serving plate. Place the beef on top. Garnish with cilantro.