Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Sunday, 10-Aug-2008 19:47 Email | Share | Bookmark
Lemon Sage Roast Chicken

Sage plant
 
 
 
 
 
 
 
 
 
 

Lemon Sage Roast Chicken

9 pcs chicken thighs
juice from 1 lemon
12 fresh sage leaves
1 tbsp Dijon mustard
Olive oil
Salt and peppper

Combine all ingredients and refrigerate overnight.

Preheat grill to 180 C.
Roast chicken until brown and cooked through,about 25 minutes. Transfer chicken to platter.







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