Life in Wassenaar
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By: Muna Mahdzar Fadaaq

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Friday, 20-Jun-2008 19:02 Email | Share | Bookmark
Mediterranean Salmon Fillet


Mediterranean Salmon Fillet
Recipe by Gordon Ramsay

Salmon fillet, skin-on and well trimmed
9 marinated sundried tomatoes , halved
18 black olives, pitted
18 basil leaves
3 tbsp olive oil

Heat oven to 180C.

Lay the salmon on a board and, using an apple corer, make holes in the salmon fillet, just going down to the skin, but not cutting all the way through.

Take a piece of sun-dried tomato and an olive and, using a basil leaf as a wrapper, roll up into a tight little parcel. Each parcel should be just big enough to plug into one of the holes.
As you roll each parcel, stuff them into the holes until they are all filled.

Place the salmon fillet on a piece of greased foil on a baking tray, then season with salt and pepper and drizzle with the olive oil. Roast in the oven for 20 mins until just cooked.

Remove from the oven and leave to cool until just warm, then carefully lift the salmon onto a serving dish and serve.

Ida Isk ~ ....straight from Ramsay's Hell's Kitchen!!!

Cik Mat ~ timakacih banyak-banyak for the kind words. Kami kat sini memang suka bab-bab menghias, memasak, berkebun dan semua yang berkaitan dengan rumah....

Umieaisya ~ Muna makan gitu saja sebab nak reduce carb. intake....

IdzwanJunaidi ~ thanks...cubalah!!

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