Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Saturday, 31-May-2008 18:30 Email | Share | Bookmark
Crab meat and Sweet Corn Soup

 
 

Crab meat and Sweet Corn Soup

1 can sweet corn kernels
2 cups fish stock
salt and pepper to taste
1 egg, beaten
1 can crab meat, drained and flaked
Spring onions, chopped


Bring fish stock to boil, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
Add in the rest of the ingredients.
Top with a sprinkling of spring onions.



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