Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Wednesday, 21-May-2008 10:57 Email | Share | Bookmark
Cendul

 
 

So, okay, my cendul is short and stumpy, but they taste heavenly....and most importantly they are super easy to make. On a sunny day like today, who wants to spend their day in the kitchen anyway....




Cendul

1 packet HoenKwee flour, or 120g fine green bean flour
1 1/2 liter pandan juice

Mix the two ingredients together over medium heat until thickened.
Using a colander, strain mixture over a bucket of ice-cold water letting the droplets of jade-like jelly set in the cold water.

Serve it with coconut milk and palm-sugar syrup


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