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Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Monday, 25-Feb-2008 20:47 Email | Share | Bookmark
Nasi Pandan

 
 
 
I first came across this recipe while browsing through Mat Gebu's website, and I just keep wanting to try it out ever since. At last, I had the opportunity to make this dish for our dinner last night....it was fabulous.

As usual, I made a few changes from the original recipe.... not that there was anything wrong with the original recipe, it's just that, in my vain attempt to reduce my weight, I felt that I need to omit the use of coconut milk.....hence, the change in name to Nasi Pandan, 'cos 'tis no longer lemak.....



Nasi Pandan
recipe adapted from Mat Gebu

3 cups Basmathi rice
10 blades pandan leaves, cut into small pieces
4 cups water
3 cloves garlic, thinly sliced
4 shallots, sliced
1 small knob ginger
3 cardamoms
4 cloves
1 cinnamon stick
1tsp whole black peppercorn
salt, to taste

Using a blender, process 2 cups of water and pandan leaves to a pulp.
Strain the juice from the pandan leaves into a medium size bowl. Soak rice in the juice for approximately 30 minutes.

To cook the rice, place the rest of the other ingredients along with the soaked rice into a pot.

In a medium heat, allow the rice to come to a boil, uncovered.

When boiling, reduce the heat, place the lid on the pot and leave it to simmer for 15 minutes.




Noor ~ hi.... semua boleh....hentam saja!!

Rinn Chan ~ hmm...not too sure about that...lupa nak bau....

Daalia ~ hello you....cupcake queen in the making!! Muna memang ganas...not only kat dapoq saja tau....

Paulaland16 ~ aiyah...kalau dah terbau tu, datang sajalah...no need to wait for invite, ma....

Fifi ~ ...are you sure it's the pandan you're smelling??!!....


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