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Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Monday, 3-Dec-2007 20:36 Email | Share | Bookmark
Kuih Talam Nyonya

 


Kuih Talam Nyonya


Bottom layer

3/4 cup sugar
2/3 cup rice flour
1 tsp flour
11/4 cup thin coconut milk
7 tbsp concentrated juice of pandan leaves


Heat cake tin in a steamer, but, keep it dry.
Dissolves sugar in pandan juice over low heat. Strain the syrup and leave it to cool.
Mix rice flour and plain flour in a bowl and gradually stir in the syrup.
Add the coconut milk and blend well.
Cook the batter over low heat, while stirring continuously.
Pour into prepared tin and steam for about 20 minutes or until it's set.



Top layer

1/2 cup rice flour
1 1/4 cups coconut milk
1/2 teaspoon salt

Mix rice flour, coconut milk and salt.
Strain into a saucepan and cook over low heat while stirring continuously.
Pour over the cooked bottom layer and steam for 15 minutes.




MamaFaMi, Mamasya and Lee Lin --
Muna guna outer ring mould from the pineapple tart...jangan guna mold from kek prune Lee Lin
jangan marah, ya.....

Cek De Sam -- timakacih....

Azzura -- nampak sedap...rasa pun sedap....

MamaFaMi -- betul....markah penuh untuk anda!!!
I left the kuih overnight in the fridge before I cut them...but be prepared for wastage, but for me part of the fun is eating those off-cuts....


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