Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Saturday, 3-Nov-2007 13:49 Email | Share | Bookmark
Crunchy Pistachio-coated Drumsticks


Crunchy Pistachio-coated Drumsticks
recipe by Delia Smith

8 chicken drumsticks, skin removed
2 cups pistachio, shelled
3 oz flour
1 tbsp curry powder
1 tbsp coriander leaves
1/2 tsp cayenne pepper ( you may use chillie powder, instead)
1 egg, beaten
3 tbsp milk
salt and pepper

First of all, marinate drumsticks with 2 tbsp lemon juice and 1 tbsp corn oil for at least 8 hours, or preferably overnight.

To make the coating
Mix flour, curry powder and seasoning together in a shallow dish.
Toss the drumsticks in the flour mixture until well coated.
Tap off the surplus flour, reserving the unused flour for later.

Pre-heat oven to 220 C.
Place the nuts, coriander leaves, 1 1/2 tbsp of the reserved flour and cayenne pepper in a food processor and blend them finely. Transfer this to a plate.

Beat the egg together with the milk in a bowl. Set aside.

Take each drumstick and dip it once more in the remaining seasoned flour, then into the egg mixture and finally into the pistachio mixture.

Place the drumsticks onto a well oiled baking tin and bake for about 30 minutes.

Masriyah -- cubalah....gerenti your kids will love 'em

RinnChan -- Kacang yang cerdik.....bukan Muna

Cek De Sam -- Sedap..Delia's recipe belum pernah let me down.....

MamaFami --
you told me....i told you
Mak mertua belakang lalu
we buat donno who........ayooo ini macam punya pantun ada ka??

Lee Lin -- mak kita cakap....bila makan takleh buat bising tau......

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