2 cod fillets or any firm fleshed white fish
1 tbsp lime juice
pinch salt
For the batter
1 tsp garlic paste
½ tsp turmeric powder
½ tsp red chilli powder or crushed black pepper
¼ tsp garam masala powder
½ tsp mango powder (amchur powder)
100g chickpea or gram flour
1 tbsp corn flour
120ml sparkling water
Marinate the fish with lime juice and salt and keep aside for 20 minutes.
Mix all the batter ingredients in a bowl until it's a smooth, runny liquid. with the sparkling water.
Wipe the fish with kitchen paper or towel to remove excess moisture.
Marinate the fish in the batter for further ten minutes.
Heat oil in the wok and fry the fillets over medium heat until crisp.
Remove, place on kitchen towel.
Best serve with rice and spicy mango chutney
Dewi -- Welcome!!! I Love your site too!
Lee Lin -- ....lepas tu ikan commit suicide...
MamaFami -- ala... kalau Mama yang buat, sure no problem one....
Zaza -- Hello dahling....garlic paste tu nothing but pulverized garlic in a bottle. Can always substitute with minced fresh garlic.
Mamasya -- masalah besar... kalau Jaws dok kejar kot belakang!!
