Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Tuesday, 21-Aug-2007 06:02 Email | Share | Bookmark
Sticky Baked Chicken

Bought what "they" claimed as "the world smallest tomatoes" when I was out shopping for some fruits and vegetables.
You see, I'm a sucker for such weird and unusual edibles...there have been too many occasions to mention where stuff got binned due to my curious nature...... but not this time. These tiny pearl-sized tomatoes may be small in size, but they are really big in flavour and they make a healthier snacks than those jelly babies!!

Sticky Baked Chicken

1/4 cup tomato sauce
1/3 cup barbecue sauce
2 teaspoons worcestershire sauce
1/4 cup brown sugar
2 teaspoons smoked paprika
8 chicken drumstick

Whisk tomato, bbq, worcestershire sauces, sugar, seasonings and salt and pepper in a jug.
Place chicken in shallow ceramic dish and pour over marinade. Coat to cover. Refrigerate at least 2 hours.
Cook on bbq or in the oven at 220 C for 25-30 minutes.

Tuan Gerai -- too true...I bet you can string them into very nice necklace Love your crystal jewelleries

Zaza -- I've not tried on a whole chicken, it might be too sticky to handle....
Lavender tasted great in muffins and in savouries.... I tried them in roast lamb and they were delish and aromatic.

Aliza -- I've tried cooking with rose petals (moroccan lamb dish), lavender, viola looks great on cupcakes, nasturtiums taste and look great in salads. I dislike marigold and chrysanthemums.... a bit bitter.

Hajar -- rasa pun manis macam ceri Malaysia

Mamasya -- tak boleh buat peluru senapang....lembut sangat

LeeLin -- hantam saja

Kak Kamariah -- sos tu banyak gunanya....tak rugi beli

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