Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Saturday, 28-Jul-2007 16:56 Email | Share | Bookmark
Cajun Roast Chicken Wrap Sandwiches

These sandwiches are variations of traditional sandwiches; but the bread is different. Any type of flat bread is spread with a hot or cold sandwich filling, rolled up, and eaten out of hand.




Cajun Roast Chicken

2 tbsp. butter
2 cloves garlic, minced
Salt
1/2 tsp. paprika
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. cayenne pepper
1 whole spring chicken

Heat oven to 200C.
Melt the butter. Combine the melted butter, garlic, salt, paprika, basil, thyme and cayenne pepper.
Brush the entire chicken with the butter mixture and put it in a roasting pan.
Roast until done, about 1 hour 15 minutes. Tent with foil if the chicken starts to brown too much.



To assemble the sandwich;

In medium bowl combine roast chicken meat, mayonnaise and black pepper and toss to coat well. Place tortillas on work surface and line with cheese and cucumber.
Divide chicken mixture among tortillas and roll up tightly, enclosing filling.
Wrap in waxed paper or aluminium foil.




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