Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Friday, 13-Jul-2007 08:39 Email | Share | Bookmark
Vietnamese Rice Paper Rolls

 
 
 
 
 
 


Releasing my inner boffin...........


Found this product in an Asian Supermarket and was dying to use it. I have absolutely no prior experience in handling or eating them, but that never stops me......

Rice paper must be softened before use. Simply immerse them, one sheet at a time, in a warm water. Soak them until they are soft, approximately 1 minute. Drain them on a clean kitchen towel before folding in the filling.


Vietnamese Rice Paper Rolls


for the filling I'm using

courgette, julienned
carrots,julienned
spring onion, finely chopped
crab stick, shredded



Fry all ingredients in a little oil. Add in salt, turmeric, sugar and pepper.
You may sprinkle in fried shallots and coarsely chopped peanut into the filling before rolling them into a burrito-like package.

For the dipping sauce, I used
Hoisin sauce with lime juice and chopped chillies added to it.






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