Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Friday, 22-Jun-2007 14:25 Email | Share | Bookmark
Mini Crab and Lime Quiches


Mini Crab and Lime Quiches

1 eggs, beaten
100 g canned crabmeat, drained
1 tsp lime juice
1 tbsp lime zest
90 ml coconut milk
pepper and salt
vol-au-vent casings

Combine all the above ingredients in a bowl and mix.
Take 1 tbsp of the filling and spoon it into the pastry casings.
Bake for about 20 minutes on 180C.

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