Fried Cod with Hot Spicy Balinese Sauce
4 pcs Cod fillet
juice of 1/2 lime
2 tbsp sambal oelek or chillie boh
1 clove garlic
1 tbsp kicap manis
1 tbs tamarind juice
Salt and sugar
Grind all the spice ingredients in the blender. Cut cod into good serving portions, macerate with salt, squeezed lime juice and turmeric for 10-20 minutes.
Heat the oil in a frying pan, pan fry the cod.
In another pan, heat the oil, fry ground mix spice until fragrant. Add water and kecap
manis and bring to boil, simmer to thicken the sauce.