Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Saturday, 2-Jun-2007 14:46 Email | Share | Bookmark
Yum Pla Dook Foo (Thai Fish and Green Mango Salad)

Traditionally, this dish is made with catfish fillet.



Yum Pla Dook Foo ( Thai Fish and Green Mango Salad)


Salted Cod, soaked and rinsed
Vegetable oil

3-5 Thai chillies, minced
2 shallots, thinly sliced
3 green mangoes

marinade:
3 tbsp brown sugar
juice from 1 lime
2 tbsp fish sauce

garnishings:
1/4 cup roasted cashewnuts
coriander leaves



Fry cod in oil until golden brown. Remove skin and bones from the fish and shred the crunchy golden flesh to smaller pieces.

In another bowl, mix together the finely julienned mango, chillies and onions with the marinade.
Place the marinated ingredients on the fish. Top it with roasted cashewnuts and coriander leaves.




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