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Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq
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| Wednesday, 2-May-2007 19:51 |
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Red Snapper with Thai Red Curry Sauce
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I just came back from the dentist after suffering a persistent pain in my lower jaw. Just my luck, I was told that I am suffering from dry socket (alveolar osteitis) and bone sequestra. Looks like its back to more soft food (yucks!) for me....I'll start tomorrow...maybe...not!
Red Snapper with Thai Red Curry Sauce
3 pieces Red Snapper fillet
Season with salt, pepper and tumeric and rub with a little oil.
Place fish under a grill for about 4 minutes on each side.
Thai Red Curry Sauce
1 tbsp thai red curry paste
juice of 1 lemon
1 small can coconut milk
1 lemongrass
salt and sugar, to taste
In a pan add curry paste to the coconut milk and reduce until thick.
Add the rest of the ingredients, and season well.
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