Creamy Orange Ice Cream
1/2 pint (250ml) double/heavy cream,
1/2 pint (250ml) single/light cream,
2 oz (50g) sugar (more if you prefer a sweeter recipe),
2 cups of fresh orange juice
Gently stir together the cream, sugar and orange juice and then beat until creamy.
Transfer the complete mixture into an ice cream maker and mix/freeze according to the manufacturer's instructions.
Elsa would drizzle chocolate sauce on almost anything edible