Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Sunday, 29-Apr-2007 19:25 Email | Share | Bookmark
Beef and Lamb Kofta Burger


Beef and Lamb Spicy Kofta Burger

250g minced beef
250g minced lamb
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp paprika powder
2 tbsp mango powder (amchur)
salt

Mix all ingredients in a bowl with your hand. Leave for a couple of hours in the fridge.
Shape into flattish patties about 120g each.
Heat the frying pan and seal the burgers on a high heat then turn it down a little and cook the patties for 3 minutes a side.
To serve, split pita bread and fry the cut sides in the meaty oil left in the frying pan, then arrange the burger with slices of cucumber, tomatoes, pickled paprika and yoghurt.


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