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Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq
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| Sunday, 8-Apr-2007 09:33 |
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Fajitas
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I'm at wit's end...it's hard when the fridge is full of leftovers, and I'm desperate to clear them. And this is what I come up with my 2 days old lamb roast....
Not-so-Tex-Mex Fajitas
Roast lamb leftover, chopped
1 large onions, finely chopped
1 cup tomato puree
1 can kidney beans
olive oil
salt and pepper
In a frying pan, cook the steak and onions in a little oil. Stir in remaining ingredients.
Remove from heat after 10 minutes.
Serve with tortilla topped with cheese and egg.
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