Life in Wassenaar
One Family's view of the World
By: Muna Mahdzar Fadaaq

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Thursday, 22-Mar-2007 19:04 Email | Share | Bookmark
Nasi Dagang and Ikan Tongkol Curry

Tonight, for dinner, we went East Coast.
I got this recipe from my friend, Sofia Onn of Persatuan Wanita Petroleum Miri( thanks, Sofia ). I'm fortunate to have friends that love to cook and like to share......

Nasi Dagang

1 kg rice
250g glutinous rice
1 cup coconut cream
5 cups coconut milk
1 tbsp fenugreek
5 shallots, thinly sliced
1 knob ginger, julienne

Clean and soak both rice and glutinous rice overnight. Drained
Add 2 tsp salt into the coconut cream.
Steam the rice for about 20 minutes, add in coconut milk slowly. Mix well.
Steam for another 20 minutes.
Add in coconut cream, fenugreek, shallots and ginger. Steam for another 5 minutes.

Ikan Tongkol Curry

1.5 kg ikan tongkol
2 tbsp korma powder
10 shallots
3 garlic cloves
2 tbsp chillie paste
2 cups coconut cream
5 cups coconut milk
3 pcs asam gelugor
Salt and sugar, to taste
1 small piece gula melaka
10 fresh chillies

Boil fish with salt and 1 piece asam gelugor.
Blend together shallots, garlic, ginger. Add korma powder to the blended ingredients.
Heat oil and fry the chillie paste.
Add in the blended mixture and santan. Season to taste.
Add in asam gelugor, fish and fresh chillies. Simmer for another 5 minutes.

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